Anyway, a couple of weeks ago, I won three packs of Stonefire Naan Flatbread from the Leslie Loves Veggies blog! Now I for one, absolutely love bread, all sizes and shapes and types and flavors :) I truly believe that deep down I am a bread glutton! It is one of my guilty pleasures, and I love to eat it on the side to almost any and every meal.
|My finished Naan, right before I devoured it :)|
So while searching high and low, and I'm kidding here, of course the first place I went to was the Stonefire website to search for that elusive, my husband will love bread after this, recipe.
And, well there it sat, in all it's glory, the Stonefire Naan Flatbread Breakfast Pizza. Now breafast and Pizza are two things my husband Billy loves! What better way than to combine the two lol.
Following is the recipe from their site and some pictures of my first try.
1 package Stonefire Tandoori Naan, Original variety
My first step, getting the Naan Ready :)
1/2 cup grated Parmesan cheese (Used shredded, we just prefer it over grated)
6 strips double smoked bacon (Yay, for low-sodium lol)
1 cup shredded Mozzarella cheese (I used 2%)
4 large eggs
2tbsp finely chopped flat leaf parsley
1tbsp finely chopped chives
1tbsp thinly sliced greed onion
Salt and freshly ground pepper
Here are the Naan with the Mozzarella and the Shredded Parmesan that I used.
Fry the bacon in a large saute pan over medium-high heat until crisp. Let cool and cut into small pieces.
Lay the Naan bubble side up on a baking tray, sprinkle with the parmesan and mozzarella cheeses and the cooked bacon. Crack 2 eggs on each Naan and season with salt and pepper.
Place Naan on middle rack of preheated 400F oven and heat for 10-12 minutes or until the cheese is melted and the egg yolks are cooked. Remove from oven and sprinkle with the parsley, chives and green onions.
Slice and serve immediately.
|In the meantime I have my bacon cooking.|
|With the added eggs, as you can see on the left one, I had one of the egg whites make an attempt at running away :)|
|It took my oven about an extra 4 minutes, to not have any runny whites left. But hmmm, these look so good!|
|Here is Billy's finished Naan, and just to let the world know, he actually used the words, "wow, this bread has great flavor"|
I'd also like to add, once your breakfast pizza is ready to eat, loose the fork and knife! We ate these as though they were just a large slice of pizza! Made it that much more fun :)